sides for hungarian goulash

While its typically served with egg noodles, there are a number of other delicious sides that make for a well-rounded meal. This recipe is perfect for a long-Braised dish because it requires so little time to cook. Brown meat in olive oil in an ovenproof stew pot with a lid, and then heat it on the hob for about 5 minutes. After 6-8 minutes of simmering the tomatoes, strain them and set aside to absorb the liquid. Each of these breads has a unique flavor that can complement the goulash perfectly. The trick to making spaetzle is getting the right consistency in your dough. Over time, goulashs popularity spread to other European countries, particularly those in Central Europe. Add 3/4 cup plain Greek yogurt, 1 cup flour, 1 teaspoon garlic powder, a pinch of salt, and 2 tseaspoons baking powder to a large bowl. Side dishes include: Hungarian cucumber salad, bread dumplings, egg fried rice, brussel sprout chips, lemon parmesan pasta, braised red cabbage (or pickled), sauteed broccoli, couscous green pea salad, 30-minute dinner rolls, fresh caesar salad, easy sauteed veggies, cheesy mashed potatoes, cauliflower steak, southern collard greens, and rutabaga fries. Making cabbage rolls with sour cream sauce is an excellent way to incorporate your favorite vegetables. Just add your ingredients in with your goulash and heat it together to make a creamy sauce with gravy. That being said, what are the best side dishes that you can serve with goulash? Pour in the chicken broth. With its qualities of both a soup and stew, goulash is sure to be on the list of ultimate comfort foods! Rice pilaf pairs amazingly with Hungarian goulash. Sprinkle with chopped cilantro, chives, or scallions, if desired. What is Hungarian Goulash and how is it made? Roughly chop up some carrots, red onion, garlic, peppers, and green beans. Mashed potatoes are also easy to make. Goulash can be stored in the refrigerator for up to 4-5 days, the same amount of time as other beef stews. Warming up the steak at the stove takes a lot of time, stirring it frequently. Stir ingredients until thoroughly combined and shape mixture into balls. Cabbage rolls are about as solid of a side dish choice as you can make for goulash. 7 BEST Side Dishes. Try a mix of iceberg and romaine lettuce, topped with shredded carrots, diced tomatoes, and a light vinaigrette dressing. Goulash is a popular Thanksgiving dish and one of the most popular side dishes. Goulash is a soup or stew made from tender beef and onions spiced with paprika. This couscous salad is ideal when you want something substantial but also want some veggies. You need only two ingredients to make cabbage rolls. Reheat the meat on the stovetop and allow it to slowly reheat. So it makes a lot of sense to pair these Southern German bread dumplings with your Hungarian goulash. Preheat the oven temperature to 350 degrees F if you cook in the oven rather than on the stove top. This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. Remove the pot from the heat and allow to cool slightly. A caesar salad is perfect when you dont want anything too filling as a side. If you want a more traditional accompaniment to beef goulash, try spaetzle dumplings. Plus, the combination of the flavors of the cornbread and goulash will be just heavenly. And as an added bonus, your kitchen will smell uh-mazing. In the winter, the flavor of ugalk is rich and hearty. For a quick, easy, and nutritious meal, try roasting broccoli with beef goulash. Goulash is frequently topped with vegetables such as tomatoes, peppers, onions, potatoes, carrots, zucchini, and broccoli. This dish is a hearty, comforting stew thats perfect for a winters night. Since that time, its popularity has spread to other European countries, many of which have added their own twist to the meal. Opt for full-bodied red wines with fruity and bold flavors. A pot of soup is a simple, but comforting, meal that goes well with egg noodles, mashed potatoes, or spaetzle. I had been eating delicious Italian food for three weeks when I felt the urge to change it up. If youre not sure what to serve with beef goulash, you can try a green garden salad instead of the usual mush. Add 2 teaspoons dry oregano, 2 teaspoons dry thyme, 1 teaspoon garlic powder, and teaspoon turmeric. 7 BEST Side Dishes, What to Serve with Beef Tenderloin? Generally speaking, the Hungarian goulash is a stew. This can be served as a side dish with bread or biscuits, or as a side dish with homemade noodles (or potatoes). This broccoli stir-fry is going to be your saving grace when you have a jam-packed schedule. Thanks for stopping by! In addition to using traditional egg noodles, you may also want to consider making your own batch of spaetzle noodles. The Hungarian stew is based on a mix of ingredients, such as meat, bell peppers, tomatoes, and paprika. Hungarian Noodle Bake Recipe. Goulash is a Hungarian and Slovak staple. Its a must-try! Slice and serve warm with butter, a crack of black pepper, and finely chopped scallions. Many Hungarians enjoy eating goulash with csipetke, small, fingernail-sized, pinched noodles. You can stir in a drizzle of olive oil, chopped parsley, or nuts for extra flavor. Saut the onions until translucent. The herdsman would butcher the weaker cows that didnt make the drive, and they would cook a stew or soup from them. These soft, pillowy dumplings are perfect for absorbing the flavors from gravy or goulash. alices.kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. There is also a recipe for mashed potatoes, which all you need is potato chunks, butter, salt, and pepper. You can also serve it with classic American side dishes such as mashed potatoes, rice, or starch-based side dishes. The bread is best eaten fresh out of the oven alongside the goulash or dipped into the gravy to soak up all the delicious flavor. Goulash is a traditional Hungarian stew with meat, tomatoes, bell peppers, and paprika. Use the goulash gravy for a delectablechip n dipcombo! Goulash, a traditional Hungarian dish, is made with beef, pork, or veal and vegetables seasoned with paprika and other spices. Crispy and cheesy potato rostis pair exceptionally well with goulash. Sure! 1 tablespoon sweet Hungarian paprika 1 cup red wine 4 cups beef stock 2 bay leaves 2 peeled russet potatoes cut into 1" chunks 3 peeled and large diced or thickly sliced carrots optionally add 1 cup each of large diced peeled celeriac root and turnips salt and pepper to taste Instructions Continue reading to learn some delicious ideas for what to serve with goulash. Pumpernickel is a dark, dense bread that has a slightly sweet flavor. A crispy and flavorful potato pancake paired with a bite of goulash will make your mouth sing. Goulash is a stew of meat and vegetables cooked in an aromatic, paprika-spiced tomato broth. This search takes into account your taste preferences. Add the ground beef, breaking it up into little pieces with a wooden spoon, and cook until no pink remains, about 5 minutes. It is a very popular dish in Hungary and is often served with rice or potatoes. For double the comfort, a simple dish of warm and fluffy rice creates the perfect base for goulash. 8 BEST Side Dishes, What to Serve with Mini Chicken Pot Pies? Can you really go wrong adding fresh-baked bread to any meal? The Hungarian dish is popular throughout Central Europe, although it's also eaten in other parts of Europe. Spaetzle dumplings are made using eggs, flour, nutmeg, salt, and pepper. Take your plain rice to the next level by turning it into egg-fried rice. Spaetzle dumplings are popular in many European countries, including Hungary, where goulash originated from. garlic bread, naan bread, or pita bread are all good choices. A light, crisp, and healthy salad is an excellent accompaniment to hearty meat dishes. Rice pilafs and beef-and-rice dishes may be a more appealing side dish to serve with rice. Discover all the tasty and exciting side dishes that pair perfectly with a serving of goulash below! This can be topped with homemade noodles (or potatoes) or with a side of bread or biscuits. Prepare your Hungarian goulash according to your favorite recipe. Theyre perfect for any sauce base. And the lemon in the pasta provides some acidity to cut through all the richness. These will be a bit more work, but can be a great choice if you are looking to create a traditional Hungarian dining experience. The comforting little egg noodles are simple to prepare, and their neutral flavor allows the goulash to shine while providing heartiness to the meal. These side dishes enhance the flavor and texture of goulash without overpowering it. Ground beef, tomato sauce, herbs, and elbow macaroni noodles are all used in this recipe for American goulash. The same ingredients can also be used to make spaetzle noodles, youll just need to add some extra flour for a clumpier-looking batter. Last updated Aug 13, 2021. What To Serve With Crab Salad 33 BEST Side Dishes, What To Serve With Beef Rendang 45 BEST Side Dishes, What To Serve With Broccoli Cheese Soup 45 BEST Sides, What To Serve With Fried Rice 54 Side Dish Ideas. As a result, it has a strong flavor, which complements pasta perfectly. A tender cauliflower steak with a lightly crisp, golden-brown crust thats seasoned to perfection. Add the ground beef and cook, crumbling, until browned. Making fried rice out of plain rice will transform it into something special. Boil them until they become fork tender. After 20-25 minutes of stewing, add your desired root vegetables. This flavorful dish can go well with almost any side dish, and its hearty and tasty. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Although it is considered one of the national dishes of Hungary, it's served in other Central and Eastern European countries including the Balkans. It is often served with egg noodles, potatoes, or dumplings. My Easy Spaetzle Recipe is another side dish that's perfect with goulash. Follow the detailed instructions in the recipe to make your side dish. The American version is made with ground beef, elbow noodles, peppers, and onions in a tomato sauce. Vanilla Ice Cream, Gelato, Fruit Salad, Mini Berry Tarts, Cannolis, Lemon Drop Cookies, Panna Cotta, Lemon Pudding Dessert, Fruit Sorbets, Biscotti, Canestrelli, Brownie, Lemon Bars, Chocolate Mint Chocolate. With brussels sprouts, you can try cooking them in a variety of ways. These can be cooked along with the meat and stewed in the sauce, or served as a side dish. Goulash is a popular Central European dish made of stewed meat and vegetables. Steaming your broccoli stalks in the microwave first will help to soften them, and then cooking them in the oven to soften them will help to caramelize them. The fries natural sweetness and crispy texture pairs beautifully with the savory and complex flavors of goulash. Cover and chill for at least 4 hours or overnight. The robust flavor of the brussels sprouts will taste great alongside the meat, tomato, and paprika flavor of the goulash. The best side dishes to serve with goulash are lemon parmesan pasta, braised red cabbage, and bread dumplings. Hungarian Goulash Recipe Let's get started! Hungarian goulash is traditionally served with homemade Nokedli dumplings, and it is topped with stew meat, onions, tomato sauce, thyme, and paprika. Braising beef involves not seareding it. Cover with shredded cheddar or mozzarella cheese and sprinkle with salt and black pepper. Cook the pasta, then stir it into the hamburger goulash or spoon the goulash over the pasta. Nothing beats the taste of hot, fresh bread. Posted on Last updated: February 20, 2023, What to Serve with Black Eyed Peas? Toss in the meat and scatter the salt and freshly cracked black pepper over the meat. Soak cup raisins in boiled water until soft, strain, and set aside. A cold glass of beer also goes down well with goulash. A hearty German goulash is the perfect meal for a cold winter night. Spaetzle and egg noodles go together like peas and carrots. There are numerous options available, and it is not as difficult as it appears. We ate more food than ever on any other vacation weve taken, and this trip to Italy was no exception. If you want to cook broccoli, remove it from the pot before cooking. Stir in paprika and caraway seeds and cook for 2 more minutes. 13520 Aurora Avenue North - Seattle, WA 98133. American goulash is typically thicker and more flavorful than Hungarian goulash, which is most commonly served as soup or stew. After 1-2 hours of simmering, add diced tomatoes, salt, and pepper. Pasta recipes are also effortless to customize depending on what ingredients you have on hand. This dish is made by pan-frying beef, mushrooms, and onions on the stove and then tossing the beef with a brandy and sour cream sauce. Then, bake it all together for about 20 to 25 minutes. Place the bread under the broiler for roughly 5 minutes or until the cheese has melted. On the other hand, if you expect some guests, chances are you will need to put something else on the table you just want to make a good impression. 13520 Aurora Avenue North - Seattle, WA 98133, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Perfect for goulash, mashed potatoes pair up particularly well with a sauce base because the gravy helps flavor the potatoes themselves. Heat butter in a large frying pan and cook 2-3 balls at a time. If you want a little variety on the side, consider making rice pilaf. So get cooking and enjoy! In this blog post, youll learn how to serve goulash properly and find tasty accompaniments. Not sure what to serve with Hungarian goulash? If you dont have a mixer or masher, feel free to use a bowl and elbow grease. Stir together and add just enough water to cover the beef. Their crispiness will complement the Hungarian goulash, but they will also help soak the sauce and broth, so you leave nothing behind. The ideal side dishes for a hearty, meaty, and delicious goulash include something starchy such as polenta muffins, Hungarian pinched noodles, potato rosti, and sweet potato fries. Rice pilaf is more flavorful; it is sauted with aromatics and then cooked in broth, as opposed to plain water. An exciting and tasty side dish for all ages! If you want to serve side dishes with goulash, try lemon parmesan pasta, braising red cabbage, and bread dumplings. Add the garlic and cook 1 more minute. Store beef goulash leftovers after it has been refrigerated. Toss the veggies with a drizzle of honey, olive oil, and a generous splash of balsamic vinegar. Some people add pinto beans, others include different types of meat, and some use vegetables only. Its easy enough for weeknights and fancy enough for weekends. Choose your favorite recipe from the list of options. Polenta is a cornmeal-based dish that is creamy or solid in appearance. Because rice pilaf is hearty and satisfying, the stew will not be too heavy. If too many sound appealing, dont worry; you can always make goulash again in a few weeks to try something new with it! How to Make Hungarian Goulash Combine the flour, salt & pepper in a medium-sized bowl Toss the beef in the mixture until completely coated Heat the oil in a Dutch oven on medium-high heat until shimmering Brown the beef in batches, browning all sides completely Add in the onions, frying until they softened The fresh garlic and melted cheddar cheese add depth of flavor to the goulash, while the bread absorbs all of the heavenly gravy- irresistible! Stew can be a stew or a pot of boiling water; both can be served as flight attendants or steward on an airplane. Hungarian Goulash is a thick meat and vegetable stew flavored with spices, whereas American Goulash is a quick dish made with ground beef, tomato sauce, herbs, and elbow macaroni. As for how they mix with the Hungarian goulash, you can place them at the bottom of the dish or just use them like bread just a matter of personal preferences. Here are some of our favorite side dishes for this hearty stew. Some of the possible side dishes for goulash to consider include: Cabbage Rolls Cornbread Roasted Brussels Sprouts Buttered Noodles Potato Pancakes Biscuits Spaetzle Dumplings Fresh-Baked Bread Rice Pilaf Mashed Potatoes Side Salad Cabbage Rolls If you're looking for the perfect goulash side dish, try cabbage rolls. They are delightful served on the side or topped with a spoonful of meat, veggies, and gravy from the goulash. Side dishes can be a perfect complement to goulash. If youre planning a trip to the beach, you might want to try these side dishes with your goulash. Try cauliflower mash. American Goulash vs Hungarian Goulash American Goulash is a quick dish that is made from ground beef, tomato sauce, herbs, and elbow macaroni noodles, whereas Hungarian Goulash is a thick stew made with spices. You can mix up your rice pilaf with some beef broth to give it some extra flavor. Buttered noodles are one of the top easy side dishes with goulash. Not only that, but aside from creamy mashed potatoes can create a fantastic contrast to spicy Hungarian cuisine. If you want to go the extra mile, though, you may also want to add chopped onion, salt, pepper, and sliced carrots. Its packed with tender chunks of beef, loads of paprika and a hint of caraway, all simmering in a rich tomato sauce. You can mix in different spices and condiments for a unique flavor, but stick to something similar to paprika you do not want too many confusing aromas. Here are a few matching side dishes for the Hungarian goulash. Either eat the noodles on the side or ladle the goulash stew directly over them. This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream, and served over buttered noodles. Before steaming your broccoli stalks, you should steam them in the microwave; if they dont have that burnt, caramel flavor, finish them in the oven. Enjoy as a nibble on the side with a drizzle of honey or caramelized onions or to scrape up every last bit of sauce. Lighter options include balsamic roasted vegetables, and cranberry salad. 8 BEST Side Dishes, What to Serve with BBQ Meatballs? Chop up some lettuce and add some fresh vegetables such as tomatoes, cucumbers, and carrots. You could purchase dressings, or keep things simple by preparing your own by combining equal parts olive oil and balsamic vinegar. Dont be afraid to experiment with different techniques until you find the one that suits you. Season with salt, pepper, chopped thyme, and rosemary. You should keep beef goulash leftovers in a cool place. Consider whether youre looking for a heartier meal, where bread, biscuits, or butter noodles may seem more fitting, or if you want to stay on the lighter side with something like potato pancakes, cabbage rolls, or brussels sprouts. So you might not even have to go to the shop. 8 BEST Side Dishes, What to Serve with Vegetable Soup? Some may regard goulash as a stew or casserole, whereas others consider it to be a soup. They are not for everyone, though so double check with your guests if they like them. In a separate bowl, mix 1.5 cups water, 2 tablespoons honey, and 4 tablespoons olive oil before gently combining with the dry ingredients. Flatten each ball to form rostis and fry for about 2 minutes on either side, until golden and crisp. If you want to try something new with goulash, consider these seven side dishes that go well with it. Itll give your guests even more options for how to take their meal. Cut onions into half rings and chop garlic. The nutty sesame oil and umami from the soy sauce add a depth of flavor to the goulash I didnt think was possible. Organize all required ingredients and prepare a delicious meal in 30 minutes or less. In Hungary, the goulash varies according to regional tastes and recipes. Pick your favorite recipe from the article. Crispy cornbread may feel a bit dull and boring by itself, but everything changes when mixed with Hungarian goulash. If freshly baked, it is warm and has a unique aroma that will almost turn it into the main dish your guests will fight over it. Our stoves are similar to those used in the days of previous generations, so the same procedures are in place now. If youre really looking to impress your dinner guests with your goulash meal, consider getting a new bread maker to make this fresh and tasty side possible. Of course, if the flavor of your goulash will be on the spicy side, youre going to want to be careful about choosing a side dish that is mild enough in taste. Youll love it! The sauce is thick and creamy, and the dish is served over a bed of egg noodles. Hints of warm, woody cinnamon round off the dish beautifully. Compared to classic rice, rice pilaf has more flavor and aroma, hence its popularity. Get ready to be blown away by these banging Brussel sprout chips. Posted on Last updated: February 23, 2023, What to Serve with Hummus Dip? The 8 Best Substitutes For Cherry Heering. Season with salt, pepper, and a sprinkle of paprika. You can use ground chicken or chicken breast that has been cut into chunks. Serve it with a side of creamy mashed potatoes and a green salad for a complete meal. Goulash from Hungary, on the other hand, is thinner than goulash from Germany, which is thicker than stew but with a different base. Besides, preparing such a dish is a matter of minutes only. Goulash is a Hungarian dish that consists of a rich beef stew (or soup) with paprika-seasoned broth. The beef is cooked until it is tender, and the vegetables are cooked until they are soft. In other words, you just cannot go wrong if you put it on the table close to Hungarian goulash. This dish is popular among Hindus because it is pronounced GOO-yash and dates back to the ninth century. You could even consider making a variation of goulash. Ingredients cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 3 teaspoons salt, divided teaspoon ground black pepper 3 pounds beef stew meat, cut into 1 1/2 inch cubes 1 cups water 1 (6 ounce) can tomato paste 1 clove garlic, minced Directions Heat oil in a large pot or Dutch oven over medium heat. Plus, the mashed potatoes have the perfect consistency and texture to absorb all the delicious gravy and soup from the goulash. Some people might prefer a simple green salad with their goulash, while others might prefer a more robust salad with a variety of vegetables. Pour the polenta mixture into a lined muffin tin. We hope you enjoy our blog! Unfortunately, very high in calories. Check out these great Side Dish Recipes for Goulash that have been shared on Pinterest. 10 BEST Side Dishes, What to Serve with Salt Potatoes? For something slightly different, you could serve a cauliflower steak or egg-fried rice. Remove from the heat and fluff rice with a fork. 7 BEST Side Dishes, What to Serve with Empanadas? Goulash can be prepared in a few minutes if you use a pressure cooker or slow cooker. While pork goulash is often served as a main dish, there are a few things that can be served alongside it to make a complete meal. American Goulash is made up of ground beef, tomato sauce, herbs, and elbow macaroni noodles. Add the garlic and 1/4 cup of the paprika and cook for 1 more minute, stirring to combine. 9 BEST Side Dishes, What to Serve with Lamb Kofta Kebabs? Rice is hearty and fulfilling, so the stew will not feel too heavy. All you need is some leftover bread and the rest of the ingredients are pantry staples. Spaetzle are the dough dumplings that can be found in a number of European countries, including Hungary. 7 BEST Side Dishes. Many Hungarians enjoy eating goulash with csipetke, small, fingernail-sized, pinched noodles. This stew contains all of the ingredients mentioned above, as well as lots of Hungarian paprika. The casserole is a glass or earthenware dish with a lid and baked goods in it. I like serving this meaty beef stew recipe with a loaf of crusty bread and a salad or a simple vegetable. These simple side dishes are ideal to serve with your goulash. Spicy Cabbage Rolls Cabbage rolls are available in a plethora of recipes - you will normally use meat to fill them up, but you can also use mushrooms and rice as a vegetarian alternative. Add the ground beef mixture to the slow cooker. 7 BEST Side Dishes, What to Serve with Walking Tacos? Making spaetzle at home can be done with a variety of ingredients. paprika, summer squash, sour cream, sour cream, butter, zucchini and 10 more. Gently mix until you form a dough. ALSO READ What to Serve with Pork Chops and Sauerkraut? Paprika is an herb made from the ground up of dried peppers. Hungarian goulash is a stew made from meat and vegetables whereas American goulash is made with ground beef, tomato sauce, and pasta. Goulais cooks the meat sauce and noodles in a single pot rather than cooking them separately. These added flavors will help enhance the taste of your goulash. There are numerous combinations, and some of them work better than others. Recipe Instructions Melt the lard or butter in a Dutch oven over medium high heat and cook the onions until Add the bell peppers and cook for another 7-8 minutes. Add cup diced pineapple along with the raisins. The contrasting, yet complimentary flavors of the potato pancake and tomato and paprika broth of the goulash will be enough to keep you and all of your guests reaching for second, or even third, helpings. Then, to get that creamy texture, use a mixer or masher to mix in that butter and your seasonings. Lightly brush a large skillet with melted butter. Its made with pork shoulder that has been slowly cooked with sweet paprika and caraway seeds. In fact, today, it is even one of the countrys national dishes and is often used as a symbol for Hungary. Make sure to save a few bites to mop up all the sauce at the end, that way not a drop of the goulash will go to waste. It takes about 3 hours to cook the meat, but it will easily shred if broken down with two forks. Designed by Elegant Themes | Powered by WordPress, What to Serve with Fish? This list would not be complete without warm, crusty, and comforting bread to dip and dunk. There are two kinds of goulash: Hungarian goulash, which calls for the slow-simmered beef to be served . As goulash is already bursting with saucy goodness and brilliant flavor, a sauce is not typically required. You can also follow Jessica Gavins lead and prepare a separate sauce like chimichurri for these cauliflower steaks. 10 BEST Side Dishes, What to Serve with Manchego Cheese? If youre wondering what to serve with your goulash, youve come to the right place. Brussels sprouts can be cooked in a few different ways just a matter of personal preferences. Paprika is traditionally served with goulash rather than garnish. Hungarian Side Dishes Recipes 38 Recipes. The only two ingredients required to make cabbage rolls are ground beef and shredded cabbage. Potato pancakes are a delicious side dish that complements and contrasts the flavors of a meal. Fortunately, there are a few good options out there. Cover and allow to rest for 15 minutes. An elegant dish for a special Sunday dinner is tender beef in a rich red wine gravy. @2023 AmericasRestaurant | All Rights Reserved, What to Serve with Turnip Greens? Herb and cheese muffins have all the right ingredients to complement a goulash. It is a robust and savory dish that makes an excellent winter meal. Experiment and see what works. If you want to add onions or other vegetables, then go for it. Use a slotted spoon to remove the bacon to the paper towel lined plate, leaving the bacon fat in the pan. Pairing a bite of goulash with a scoop of mashed potatoes can cut the spice and also help bring out the other flavors in the stew. Serve warm with a sprinkle of honey-mustard and toasted seeds, if desired. Biscuits are another great option to consider. 10 BEST Side Dishes, What to Serve with Pork Tonkatsu? Pour the mixture over the salad and toss until evenly coated. And depending on how you prepare it, you can add some vegetables to your rice pilaf (celery, onion, and peas).

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