bbq catering calculator

Ground beef is also a versatile meat that can be used in a variety of dishes, from burgers and sliders to tacos and chili. Ground beef is the most popular option, but there are also many other cuts of beef that can be used for BBQing. A whole rack consists of 12 ribs. Children under 12 will eat half of that. According to VooDoo BBQ & Grill, 9 pounds of meat will feed a group of 20-22 people, and 12 pounds will feed a group of 30-35. If you are making your own burger patties instead of buying them, youll want your cooked burgers to each be 1/4 pound in weight. For example, if your BBQ menu includes sides like potato salad, baked beans, and coleslaw, youll need less meat per person than if you were serving BBQ chicken as the main dish with a simple side of corn on the cob. Chicken wings are also a popular option, but they can be quite messy. Another factor to take into account is how many different types of meat youll be serving. With these tips in mind, youll be sure to have enough BBQ meat for everyone at your next gathering. A good rule of thumb is to have 8 oz. Or if you're close by, come visit our display lot in Pikeville, Tennessee to check out these fine barbeques! If you are cooking for a smaller, more familiar crowd, then preparing individual portions of meat is not as tricky. Check the table to see the estimated meat portions for an adult and a child with a decent appetite. Variety doesnt necessarily mean that all your guests have to get each meat. How do you calculate catering costs? BBQ Calculator Knowing the Proper Internal Temperature to Cook Meat is Important Welcome to the GRILLGIRL Grilling and BBQ Calculator! This means that for a plate where the food cost is $5, the caterer should look to charge between $14 to $23 per serving to cover all of the background . Partner Kit. This is the amount used in the calculator to determine how much raw meat you would need to purchase. GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes, The Complete Guide to Cooking the Perfect Steak with a Cast Iron Skillet, Standing Rib Roast, ie; Prime Rib on the Big Green Egg, Easy Brisket Style Smoked Chuck Roast Recipe, Beef Cheeks: The Complete Guide, plus a recipe for Beef Cheeks Barbacoa Tacos, Blue Cheese Smash Burgers Wedge Salad Combo, Pesto and Provolone Steak Pinwheel Recipe, Mediterranean Quinoa Burgers with Cucumber Yogurt Sauce, Red, White and Blue Burgers on the Pitbarrel Cooker. Plan on serving each person 2 beef ribs, 4 spare ribs, or 6 baby back ribs. The talented craftsmen at Meadow Creek hand-make each unit. Average cost for Catering ranges from $7 - $45 per person The average cost for a caterer is $20 per guest. It is best to consider the entire meal when determining how much meat per person you need. ;). This eliminates the hassle of scrubbing rust and the danger of possible rust contamination on your meat. Theyre sticky, theyre saucy, and theyre oh-so-delicious. As for the side dishes, ask yourself how filling they are likely to be? You'll get suggested You can see and approve of your interest rate and loan term length before committing to your loan. Google+ | Policies | They'll be an excellent, filling side dish, and the ingredients are cheaper than meat. Check the pantry and barbecue to make sure you have everything you will need on the day. Celtic Cowboy BBQ is an Amazon Affiliate and an affiliate for other networks. Will you mainly have light salads and grilled veggies, or some potato or cheesy pasta dishes? You can use a good dual purpose meat thermometer to monitor the cooking temperature and meat temperature at the same time. If you're ordering ribs, you'll want to aim for 3 ribs per person. The average yield of a cooked steak is about 60-70%, so if youre splitting up your steak, its important to take that into consideration before you purchase your BBQ meat. 13 hours 13.5 hours Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. Select how many people are coming, the number of women, men and kids, then choose your favorite meat and we will do the rest. Heavy sides will certainly decrease the amount of meat your guests eat. If you plan to set your food out buffet style, line up all your sides and secondary meats first so that everyone fills up their plate before they get to the main meat. What time of day is the planned event? Use our. Another option is to fully cook them in an oven and store the burgers in a covered aluminum pan containing beef broth. Whether you are just starting out or have been in the business for years, this calculator makes pricing your next catering event a breeze. The beauty of grilling and smoking is that wood smoke can enhance whatever you choose to throw on the grill. Our Story; Meet Our Team; Work For Dickey's; About Our Food; Nutritional & Allergen Info . All of a sudden everyone wants to eat more than they usually eat. Struggling to choose the right cooker for your needs? Expect guests to eat more when the event is informal and they are free to eat and drink at will. This site is for you, the BBQ addicts who have born-built grilling skills. A best practice is to use a meat thermometer. The price of catering can vary greatly by region (and even by zip code). However, this does not impact our reviews and comparisons. How to start a BBQ Catering business? Even with an accurate attendee list, knowing how many catering platters will satisfy your guests isn't easy. The average yield of cooked chicken is about 70% of its raw weight, so if youre looking to serve four ounces of cooked chicken per person, youll need to start with at least six ounces of raw chicken for each guest. On the other hand, a youth group from church probably wont eat quite as much. The answer depends on several factors, including whos coming and what other food you will serve. You are responsible to pay the return shipping. If you plan to serve meat with bones, its much easier to base the serving size on the number of pieces instead of weight. They are easy to prepare, and many fall under the self-serve category as well. Beef ribs are larger than spare ribs and spare ribs are larger than baby back ribs. This will adjust the total amount of food needed, so the calculations are as accurate as possible. celebrations. The USDA has done extensive research on this, and provides yields for several meat cuts. Thats for everything; protein, veggies, side dishes, salad, bread and dessert. Chicken is a lean option thats perfect for those who are looking to eat a bit healthier. Please realize that we (Yoders Smoky Mountain Barbecue) are a dealer for Meadow Creek. 9 hours In other words, we could be talking about pulled pork, baked beans, potato salad, coleslaw banana pudding and a cold glass of your favorite beverage. If you plan to serve your pulled pork in a sandwich, roughly pound per person is likely to be enough. After you enter the number of guests youll be serving, the result will provide a breakdown of common purchased ingredients which you can use as a checklist to prepare for your event. This way, guests can load up on the type of meat they prefer. Will you serve dessert? We eat barbecue, we breathe barbecue and even watch it on TV (this is what cooking shows are for!) Company. Persons However, guests preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. While the USDA recommends cooking duck to 160, Duck breast needs to be cooked to 135, medium rare, otherwise it will dry out (and Duck is not a common salmonella carrier!). Try to have a little something for everyone. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. This amount may vary between pound if your guests are big eaters or you dont have many sides, to pound if your sides are generous. 11.5 hours Have the BBQ in an area that permits an open fire; Take proper safety precautions - have a fire extinguisher and a first aid kit ready in case of an emergency; Choose paper plates and cups or even reusable utensils over plastic ones - it helps to reduce your plastic footprint. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright 2023 | WordPress Theme by MH Themes, BBQ, Grill events partly planner and tips, BBQ marinades the best tips for best marinades, 10 Amazing BBQ Party ideas (Its Summertime Again!). Many of these dishes also work great for a pot luck dinner. Choose the model that fits your presentation, cooking style, menu, and crowd size goals. Join as a pro Explore Sign up Log in Home Cheap Movers Handyman Services House Cleaning Services Last Minute Movers General Contractors Local Roofers This most likely references the average eater; not a big eater with a hearty appetite, or a small child. And, if youre really looking to feed your guests well, you can always plan for two racks per person. Pulled pork is made from pork butt or shoulder, which have a good distribution of fat inside and out. Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. Theyre easy to cook, theyre affordable, and theyre crowd-pleasers. Unfortunately, cooking a 15lb thunder chicken takes up a lot of kitchen real estate, leaving precious little room in the oven for anything else. Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. Aside from the general guide of pound of cooked meat per person, there are a few things you should take into account to answer the question How much meat per person?. How much meat you will need is always based on the weight of cooked meat. Dont despair, there are some tried and tested guidelines to ensure you prepare the perfect amount of food, from the right amount of meat per person to the ideal number of sides. When offering both burgers and dogs, plan on having 1.5 burgers and .5 hot dogs per person. 7 hours 1 hour 2023 All Rights Reserved | Smoked BBQ Source, The trick to making sure everything is ready at the right time, baby back ribs are smaller than spare ribs. Enjoying your BBQ to the max is important, and we hope our calculator helps you to do that. Select a state to get started Starters Starters Starters "Ain't nothing like 'em nowhere." Is this going to be lunch or dinner, and how long is the event likely to last? 20 hours However, a BBQ puts a lot of strain on the environment you produce a lot of carbon dioxide just by burning fuel. How much does a BBQ truck for a party or event cost? Your goal is to have all the food that has to be cooked on that day ready an hour before eating time. In general, bones in meat account for 18% of total weight. Integrity: Meadow Creek cookers are made in a culture of Godly ethicshonesty, diligence, and fairness. This is where thefaux cambro will save your life. The serving size for boneless chicken is pound per person. Notably, even US presidents make a BBQ part of the White House's Filling carbohydrate salads - such as potato or pasta salad; Green salads - tomato-cucumber-avocado salad, or broccoli salad; Fruit salads - watermelon and feta cheese salad, sweet, creamy fruit salad (it's more of a dessert than a salad); Meat and fish salads - tuna salad, chicken salad, salmon salad; Bean salads - lentil salad, baked beans, and bacon salad. If its done an hour earlier, this is where the faux cambro comes in. I have attended many barbecues, so I know first hand how much a persons appetite grows at the event. However, guests preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. This means you will have to buy more than the total amount of cooked meat you need. Smaller grill staples like hot dogs, ribs, chicken legs and thighs each run 1 1/2 to 4 ounces each, allowing for more variety on your guests' plates. Success on barbecue day can be assured by adopting the following tips: RELATED: 19 Best Barbecue Rubs You Can Buy Online. Besides saving time and making it easier to price events and parties, this free calculator lets you quote a price for large and small events with confidence, knowing it's based on the long-term experience of BBQ experts. Planning. Conduct Market Research and Feasibility Studies. What did you think of the videos? > I H For non-alcoholic beverages like iced tea and lemonade, plan on 16 ounces per person. The total per person is still pound. An adult side is enough for two children under 12. This amount may vary between pound if your guests are big eaters or you don't have many sides, to pound if your sides are generous. Vegetarian Friendly: Grilled Black Bean Mojo Burger, Torta Burgers with Bacon Wrapped Stuffed Peppers, Easy Tri Tip Brisket Recipe (Brisket Style Smoked Tri Tip), How to Prepare Smoked Pastrami for a New York Deli Style Sandwich, Brisket and Caramelized Onion Grilled Cheese, How to Make the Best Corned Beef Brisket for St. Patrick's Day, Grilled Rosemary Lemon Boneless Leg of Lamb, A Finger-Licking Spicy-Sweet Sriracha Honey Chicken Wings Recipe, Frog Turkey: The Complete Guide to this New Butchering Technique. Bandit BBQ Catering Worksheet / Estimator v1.0 Shopping List Food Estimator Number of People Number of Sides Number of Meats Local Sales Tax Cut of Meat Post Cook Measure Retail Cost Gross Profit Profit Margin Cost per Person Per Person Serving Size Pulled Pork Spare Ribs Baby Back Ribs Baked Beans Cole Slaw Potato Salad Barbeque Sauce Based on the suggested total amount of one and a quarter pound of food per person, you would need 62.50 pounds of food for 50 guests. For example, to serve 10 pounds of cooked meat you need to buy 16.7 lbs of raw meat. Nowadays, Independence Day is celebrated as much with fireworks and parades as it is with picnics and barbecues. To ensure you have juicy burgers, use 80/20 ground beef. Classic BBQ imagery is associated with the United States, and, indeed, it is extremely popular there. I hope this calculator helps you have an amazing meal! 22 hours of cooked meat per adult and 4 oz. What is better Thawed or Frozen steak on the Grill? You can use a computer spreadsheet for this. First Name * This full-color guide is packed with charts, photos, and articles to help you __CONFIG_lead_generation_code__